Lika potato
Lički krumpir is registered and protected in the common EU market, where it has been awarded the label of origin and geographic origin in September 2015. The flavor of Lika potatoes is specific - floury, or rather straightforward for a higher percentage of dry matter which, due to the specific... Read moreSeed potato
Agrovelebit is producing seed potato as well. For the production of Lički krumpir is used the seed that has a 19-24% dry matter or a high starch content. Seeds of domesticated Desiree, Bintje or Victoria vines and varieties of similar characteristics are used to produce Ličko potatoes, which have... Read more
About Us
Agrovelebit d.o.o. was established in May 2013 in the area of Lovinac municipality with the aim of starting agricultural production, first of all Lički krumpir as an indigenous product protected by geographical indication, as well as seed potato.
MISSION
Create a clearly defined product of standardized quality, image and price categories from the traditional tradition of Lika Potato.
VISION
Become a leading regional manufacturer of high quality autochthonous products. Agrovelebit make a quality economic entity that will be synonymous with new developmental tricks Like.
OBJECTIVES
Realize a modern company based on: knowledge, first-class products, an engagement team and individuals, continuous communication with consumers, a good relationship with partners and the wider community, high corporate culture and credibility.
When you say potatoes in Croatian gastronomy, gourmet thoughts immediately come to Lika potatoes, which have no equal in terms of gastronomy! Every dish that comes to the aid of this tuber from Lika land, which is warmed by warm salty currents from the sea during the day, and by cold breezes from the Lika hills at night, the most desirable climatic prerequisites for the cultivation of newcomers from the slopes of the Andes, regularly plays a major role in the gastronomic play. The Lika potato is the only one that has surpassed the fame of its competitors that are offered on the Croatian table.
Veljko Barbieri
