Desiree
Desiree characteristics
- Maturity time: mid-late variety
- Shape of potato: large, slightly elongated
- Skin and flesh color: red skin color and yellow-white flesh color.
- Yield: high-yielding variety, produces large and uniform potatoes.
- Culinary type: B
- Content of dry matter: high, 21-23%.
- Storage: high storage properties.
- Dormancy (period of rest): middle period of rest.
- Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.