Desiree characteristics

  • Maturity time: mid-late variety
  • Shape of potato: large, slightly elongated
  • Skin and flesh color: red skin color and yellow-white flesh color.
  • Yield: high-yielding variety, produces large and uniform potatoes.
  • Culinary type: B
  • Content of dry matter: high, 21-23%.
  • Storage: high storage properties.
  • Dormancy (period of rest): middle period of rest.
  • Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.
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