Agria
Agria characteristics
- Maturity time: late variety
- Shape of potato: long oval
- Skin and flesh color: light yellow skin and dark yellow meat
- Yield: high
- Culinary type: B-C
- Content of dry matter: high 21%
- Storage: high
- Dormancy (rest period): long
- Purpose: variety is good for production of high-quality potatoes for processing, for the production of French fries, chips, as well as for table use.