Agria characteristics

  • Maturity time: late variety
  • Shape of potato: long oval
  • Skin and flesh color: light yellow skin and dark yellow meat
  • Yield: high
  • Culinary type: B-C
  • Content of dry matter: high 21%
  • Storage: high
  • Dormancy (rest period): long
  • Purpose: variety is good for production of high-quality potatoes for processing, for the production of French fries, chips, as well as for table use.
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