Rosanna

Rosanna characteristics

Maturity time: early variety
Shape of potato: oblong
Skin and flesh color: red skin, pale yellow flesh
Yield: high-yielding variety
Culinary type: B
Dry substance content: low to medium, 17-18%.
Storage: high storage properties.
Dormancy (period of rest): a short period of rest.
Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.