Loane characteristics

  • Maturity time: very early variety, very adaptable in Mediterranean conditions, slow germination and fast tuberization (suitable for the production of new potatoes).
  • Shape of potatoes: elongated oval, large, uniform.
  • Skin and flesh color: deep yellow skin color and yellow flesh color.
  • Yield: high-yielding variety, produces large and uniform potatoes.
  • Culinary type: B
  • Content of dry matter: medium, 18-20%.
  • Storage: high storage properties.
  • Dormancy (period of rest): a long period of rest.
  • Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.
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