Romantica
Romantica characteristics
- Maturity time: medium early variety
- Shape of potato: oblong oval, large
- Skin and flesh color: red skin color and light yellow flesh color.
- Yield: high yielding variety
- Culinary type: B
- Content of dry matter: medium, 18-20%.
- Storage: high storage properties.
- Dormancy (rest period): medium to long rest period.
- Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.