Romantica characteristics

  • Maturity time: medium early variety
  • Shape of potato: oblong oval, large
  • Skin and flesh color: red skin color and light yellow flesh color.
  • Yield: high yielding variety
  • Culinary type: B
  • Content of dry matter: medium, 18-20%.
  • Storage: high storage properties.
  • Dormancy (rest period): medium to long rest period.
  • Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying.
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