Safrane characteristics

  • Maturity time: early variety
  • Shape of potato: long oval
  • Skin and flesh color: yellow
  • Yield: high
  • Culinary type: B
  • Content of dry matter: low 17%-18%
  • Storage: moderate
  • Dormancy (rest period): short
  • Purpose: cooking and baking, suitable for cultivation at mediterranean and young potato at continent
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