Mikado characteristics

  • Maturity time: very early variety
  • Shape of potatoes: round to oval, large
  • Skin and flesh color: yellow skin color and yellow flesh color.
  • Yield: high yielding variety
  • Culinary type: AB
  • Content of dry matter: medium, 18-20%.
  • Storage: high storage properties.
  • Dormancy (period of rest): middle period of rest.
  • Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying
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