Mikado
Mikado characteristics
- Maturity time: very early variety
- Shape of potatoes: round to oval, large
- Skin and flesh color: yellow skin color and yellow flesh color.
- Yield: high yielding variety
- Culinary type: AB
- Content of dry matter: medium, 18-20%.
- Storage: high storage properties.
- Dormancy (period of rest): middle period of rest.
- Purpose: multipurpose variety suitable for cooking, pureeing, baking and frying